Evening Menu
ca·na·pé re·de·signed
kanəˌpā, ˈkanəˌpē] [ˌrēdəˈzīn]
All of our items are freshly made in our kitchen. Please note allow time for preparation
by enjoying a freshly brewed pot of tea or an exquisite glass of wine
Serving Indoor, Outdoors and Pick-up
Wednesdays thru Fridays between 5-9pm
Serving Summer Menu until the end of September
Winter Menu begins October
ca·na·pé re·de·signed
kanəˌpā, ˈkanəˌpē] [ˌrēdəˈzīn]
Starter
Baked Brie $12
Burrata Caprese Salad $12 (GF)
Charcuterie $24
Main
Brisket loves Focaccia $22
Perfectly grilled brisket over red pepper aioli, greens & melted artichoke parmesan +pick a side
Roast Beef au jus $18 slowly cooked in seasoned au jus over pesto aioli +pick a side
Green leaf Chicken Boat $18 +pick a side
Grilled chicken over romaine, tomato, bacon, chives(GF)
Smoked Salmon Carpaccio $20
Surrounding organic greens with a light citrus dressing & crostini
(GF, served without crostini)
Cameela’s Nite Out $20
Enjoy 2 each of the following tea sandwiches, smoked salmon, prosciutto aioli Havarti & caprese surrounding a gourmet salad
Choose a side A la Carte sides $7 each
Mediterranean Quinoa Salad (Feta, cherry tomatoes, cucumbers, garbanzos, light citrus dressing. GF)
Chilean Tomato Salad (sliced vine tomatoes, finely sliced onions and cilantro perfectly seasoned with a light citrus dressing GF)
Organic Greens with Raspberry Vinaigrette (Greens topped with carrots, cranberries and sunflowers seeds. GF)
Smashed potato with avo garlic cashew sauce (GF)
Potato Gratin (GF)
des·sert
/dəˈzəˈrt/ $9.75ea
Blueberry Matcha Crème Brulee
French Crème Brulee
Italian Cannoli (3)
Panna Cotta topped with chocolate and compote.
New weekly Desserts of the Week listed on Table
